Venezuelan cacao
Not all cacao is the same.
Cacao is a porous fruit, and the tree it grows on, Theobroma cacao, feeds on the soil beneath it. Whatever is in that ground ends up in the bean.
The terroir
A privileged place in the tropics.
Venezuela's soils carry exactly the nutrients cacao needs, at the temperature and humidity it wants, and the fruit evolves in ecosystems rich enough to show it.
Turned into something you put on your skin, Venezuelan cacao is a texture and an aroma your body doesn't forget.
On your skin
Why cacao butter works
Rich in fatty acids
Cacao butter is dense in oleic, stearic and palmitic fatty acids, the building blocks your skin barrier uses to hold moisture in.
Naturally antioxidant
Cacao is one of the most polyphenol-rich plants there is. They're the same compounds behind dark chocolate's reputation.
It melts into your skin
Just like pure cacao butter, our products soften the moment they touch skin and absorb easily, sinking in rather than sitting on top.
Try it
Cacao butter, for your lips.
Besos de Musa Clásico: cacao butter, castor oil, beeswax. Nothing else.